San Francisco Chronicle
"Crossing the threshold feels like walking into a men’s club, with dark wood, brass accents and private booths that over the years have seen more than their share of deal-closing lunches and occasional indiscretions. The menu of seafood, creamy casseroles and hearty stews may be the draw for many, but continuity and nostalgia is what brings most back day after day, week after week, year after year."
Tadich Grill | San Francisco, CA: "SAN FRANCISCO
240 California Street
Monday-Friday 11AM-9:30PM
Saturday 11:30AM-9:30PM
Sunday Closed but Available for Private Parties"
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