Vesta review: Wood-fired pizza perfection - SFGate: "One bite of Vesta's pizza, and I was wondering why we ever stopped cooking over fire.
The wood-fired oven in the restaurant's dining room gives the crust a spotty char, lending it a lovely, slightly bitter, smoky edge, and quickly sears the toppings to preserve their flavor and texture."
'via Blog this'
No comments:
Post a Comment